Bacon Bomb Sneak Burger
Schweid and Sons
Schweid and Sons
Recipe - Bay Shore King Kullen
Bacon Bomb Sneak Burger
Prep Time3 Minutes
Servings2
0Ingredients
1 pack Schweid & Sons Signature Series: The Chuck Brisket 5.3 oz
1 pack bacon
2 c shredded extra sharp cheddar cheese
2 potato buns
Directions
- Preheat oven to 375 degrees.
- With your thumb, make a small indendation in the center of a burger patty, and fill with one cup of cheese.
- Place a second burger patty on top of the cheesed patty, and seal by wetting your fingers and crimping the edge.
- Place four strips of bacon in an asterick pattern and place burger in the center.
- Wrap bacon around burger until completely covered.
- Repeat with remaining two burgers.
- Place bacon-wrapped burger on a prepared baking sheet and insert into oven on the center rack.
- Cook 30-40 minutes, or until beef reaches internal temperature of 160 degrees.
- Place burger between bun.
3 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Sugardale Premium Center Cut Bacon, 12 oz, 12 Ounce
$6.99$0.58/oz
Oscar Mayer Original Naturally Hardwood Smoked Bacon, 16 oz, 16 Ounce
$9.99$0.62/oz
Borden Finely Shredded Extra Sharp Cheddar Cheese, 7 Ounce
$2.09 was $4.19$0.30/oz
Arnold Potato Buns, 8 count, 1 lb, 8 Each
$4.49$0.56 each
Directions
- Preheat oven to 375 degrees.
- With your thumb, make a small indendation in the center of a burger patty, and fill with one cup of cheese.
- Place a second burger patty on top of the cheesed patty, and seal by wetting your fingers and crimping the edge.
- Place four strips of bacon in an asterick pattern and place burger in the center.
- Wrap bacon around burger until completely covered.
- Repeat with remaining two burgers.
- Place bacon-wrapped burger on a prepared baking sheet and insert into oven on the center rack.
- Cook 30-40 minutes, or until beef reaches internal temperature of 160 degrees.
- Place burger between bun.